Name: Cream of Asparagus Soup Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 lb asparagus, chopped into one-inch pieces ((first remove about an inch of the woody stems)); 1 cup sweet onion, chopped; 1 tbsp olive oil, organic extra virgin; 3 cups vegetable stock (or homemade chicken broth); 2 tsp garlic, minced ((or 1 Dorot crushed frozen garlic cube)); 2 tsp ginger root, minced; 1 ½ cups coconut milk, canned organic; salt and pepper to taste; 2 tbsp shredded organic coconut for garnish ((optional))

Cream of Asparagus Soup Recipe

This simple soup is packed with two nutritional superheroes: Asparagus and Coconut.

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 1x
Category: Appetizer, Main Course, Snack, Soup
Cuisine: American

Scale

Ingredients

1 lb asparagus, chopped into one-inch pieces ((first remove about an inch of the woody stems))
1 cup sweet onion, chopped
1 tbsp olive oil, organic extra virgin
3 cups vegetable stock (or homemade chicken broth)
2 tsp garlic, minced ((or 1 Dorot crushed frozen garlic cube))
2 tsp ginger root, minced
1 ½ cups coconut milk, canned organic
salt and pepper to taste
2 tbsp shredded organic coconut for garnish ((optional))

Instructions

Over medium heat, sauté onions in olive oil for 2-3 minutes.
When soft, add garlic and ginger and continue sautéing for another 2 minutes.
Add vegetable broth and bring to a boil.
Add asparagus (reserving some of the tips for garnish) and reduce heat. Simmer for 20-25 minutes.
Place soup in a high speed blender with the coconut milk and blend until smooth.
Garnish with the reserved asparagus tips and shredded coconut.

Notes

Makes about four ten-ounce servings.

Find it online: https://sue-ward.com/cream-of-asparagus-soup-recipe/