Mako Japanese Salad Dressing Recipe
Nothing beats this dressing that you literally can put on anything, not just salad.
Servings: 4
Ingredients
- 4 tbsp seasoned rice vinegar
- 4 tbsp mirin Japanese cooking wine (Try Eden Organic)
- 2 tbsp unrefined sunflower oil or grapeseed oil
- 2 tbsp Coconut Aminos or wheat-free tamari
- 2 medium size carrots chopped
- 4 tbsp sweet onion chopped
- 2-4 tbsp fresh ginger root peeled and chopped
- ½ tsp dark sesame oil
Instructions
- Place all ingredients into a high-speed blender and mix until smooth and creamy.
Notes
I like to use the maximum amount of ginger!