Homemade Popsicles
These beautiful and undeniably delicious popsicles are loaded with vitamins, minerals, and antioxidants. They are perfect for a hot summer day!
Servings: 4 popsicles
Calories: 49kcal
Ingredients
- 1 Kiwi peeled and sliced, then cut slices in half
- 1/2 cup blueberries
- 8 cherries pitted and sliced in half
- 1/2 peach pitted and sliced in bite-size pieces
- 1 cup of watermelon seeds removed and cut into 1-inch chunks
Instructions
- Start by putting the watermelon chunks into a blender. Blend on high speed until you have liquid watermelon juice.
- Put 1-2 slices of kiwi into each popsicle mold. Pour some watermelon juice into the bottom third of the popsicle mold.
- Add blueberries, cherries, and peaches, leaving some room at the top.
- Pour the rest of the watermelon juice into each popsicle mold.
- Put the popsicle molds into the freezer overnight. It will take between 4 and 8 hours to freeze.
- When ready to enjoy the popsicle, remove it from the freezer, wrap it in a paper towel for a few minutes. This makes it easier to remove it from the popsicle mold.
Notes
I use organic fruit for all ingredients.
For this recipe, I like to use the type of popsicle mold that has a straw on the bottom of the handle. This way as it melts, the straw makes it easy to drink the juice.
If you don't have a popsicle mold, you can also use an ice cube tray. Just make the popsicles the same way and use toothpicks to stick into one of the fruits.