Mix together the baking mix, almond flour, salt, baking soda, and cinnamon and set aside.
In a separate bowl, mix the eggs, oil, vanilla, and sugar. Gradually add the flour mix.
Fold in the remaining ingredients (carrots, pineapple, coconut).
Prepare a baking dish or pan (12" x 9") that has been greased and floured or use cupcake tins.
Bake at 350 degrees for 35-40 minutes. Let cool completely before frosting the cake.
While the cake is baking, prepare the frosting. Leave the butter and cream cheese out for a while to soften, then mix butter and cream cheese together. Gradually add the sugar and lastly the vanilla.