2large fennel bulbsinclude stems and feathery greens
2large cucumberspeeled
2lemonspeeled (but leave some white and skin on)
2applespeeled
2one-inch pieces of ginger rootpeeled (or use more!)
1bunch of cilantro
3-5dandelion green leaves
Instructions
Put all ingredients through the juicer in the following order: cucumbers, some fennel, apples, some fennel, lemon, some fennel pieces, cilantro, dandelion greens, ginger, remaining fennel
Notes
If you don't have a juicer, use 4 cups of fennel tea (brewed and cooled) and add cucumbers, apples, lemon, cilantro, and dandelion greens to a blender. Blend on high speed for 2-3 minutes and serve. It's a bit pulpy, but it works.