Liver Green Juice Recipe
Makes 2 quarts of green juice
Servings: 8
Ingredients
- 2 large fennel bulbs include stems and feathery greens
- 2 large cucumbers peeled
- 2 lemons peeled (but leave some white and skin on)
- 2 apples peeled
- 2 one-inch pieces of ginger root peeled (or use more!)
- 1 bunch of cilantro
- 3-5 dandelion green leaves
Instructions
- Put all ingredients through the juicer in the following order: cucumbers, some fennel, apples, some fennel, lemon, some fennel pieces, cilantro, dandelion greens, ginger, remaining fennel
Notes
If you don't have a juicer, use 4 cups of fennel tea (brewed and cooled) and add cucumber, apple, 1/2 lemon, 1/2 bunch of cilantro, and 1-2 dandelion greens leaves to a blender. Blend on high speed for 2-3 minutes and serve. It's a bit pulpy, but it works.